The programme was very saturated and well organised. ![]() Together you will explore the future challenges and opportunities of insects as food and feed and how to apply new insights in your daily practice. Rearing, handling, processing and consumption of insects as food and feed are discussed. This Summer School aims to learn the basic principles behind the factors that affect all processes in the insect production and consumption chain. ![]() ![]() Download the flyer Why follow this summer school?
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